Apple Pie

this is the one I use

Photo by Patty H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup packed light brown sugar

  • 1/2

    cup flour

  • 1 1/2

    teaspoons McCormick® Apple Pie Spice

  • 1/3

    cup cold butter

  • 1

    frozen unbaked deep dish pie crust (9-inch)

  • 6 to 8

    medium cooking apples, peeled and thinly sliced (about 8 cups)

Directions

1. Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust. 2. Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet. 3. Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack

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