pounds sweet potatoes (about 2 or 3 large), peeled and cut into ¾-inch cubes
teaspoons curry powder
teaspoon coarse-ground mustard
green onions, sliced
cup dried cranberries
cup roughly chopped pecans, lightly toasted
Salt and pepper to taste
Preheat the oven to 350 degrees and lightly grease a baking sheet. Place the cubed sweet potatoes on the sheet and bake until cooked but firm, about 35-40 minutes. In a large bowl, whisk together the mayonnaise, curry powder and mustard. Stir in the green onions, cranberries, pecans and cooked sweet potatoes. Adjust seasonings and add salt and pepper to taste. Chill for at least three hours before serving.