Fruity Fruit Sorbet
By Hklbrries
Time-Saving Tip: Start with partially thawed frozen fruit so that you can eat your sorbet immediately.
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Ingredients
- 1/2 cup strawberries, halved
- 1/2 cup raspberries
- 1 tsp fresh lemon juice (optional)
- 1/4 to 1/2 tsp Stevia Plus (optional to taste if fruit is not sweet enough)
Preparation
Step 1
Place all ingredients in a food processor or blender and puree until smooth.
Freeze until firm (about 3 to 4 hours only).