Three in One Cheese Ball

By dashy_65

Ingredients

• 1 (8 oz) cream cheese, softened
• 4 C. (16 oz) shredded cheddar cheese, room temperature
• 2 T. milk
• 2 T. finely chopped onion
• 2 T. worcestershire sauce
• Coarsely cracked black pepper
• 1/2 C. crumbled blue cheese
• Minced fresh parsley
• 1/4 t. garlic powder
• finely chopped pecans

Preparation

Step 1

In mixing bowl, beat cream cheese, cheddar cheese, milk, onion and worcestershire sauce until fluffy. If a smoother spread is desired, process in food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into ball; roll in nuts. Cover and refrigerate. Remove from refrigerator and let stand 15 minutes before serving. Serve with crackers.