Sugar-Free Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup apple juice concentrate

  • 1

    pound light cream cheese

  • 2

    tsp vanilla extract

  • 1/2

    cup finely chopped raisins

  • 1 1/2

    tsp unflavored gelatin

  • Frosts one 2-layer cake

Directions

1. Set aside 2 tablespoons of the juice concentrate. 2. Process the remaining juice concentrate, the cream cheese, vanilla, and raisins in a blender or food processor until smooth. Transfer to a mixing bowl. 3. Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin. 4. Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosting begins to set, about 30-60 minutes. Frost the cake

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