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4/5
(1 Votes)
Ingredients
- 1 pkg 8 oz cream cheese, softened
- 1/2 cup finely shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1 can 14 oz artichoke hearts, draned and coarsely chopped
- 3 TBSP chopped black olives
- 12 plain mini bagels, split
Details
Servings 48
Preparation
Step 1
Heat oven to 375
Mix first 5 ingredients until well blended in large bowl. Stir in artichokes and olives
spreadh each bagel half with cream cheese mixture. Place on foil covered baking sheet.
Bake 12-15 mintues or until ight golden and bubbly. Cool 5 min before cutting in half to serve.
Makes 48 small appetizers or can be left whole for 24 larger appetizers.
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