Roasted Sweet Potato Soup

Roasted Sweet Potato Soup
Roasted Sweet Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    c peeled, cubed sweet potatoes, cut into 1" cubes

  • 1 1/2

    c coarsely chopped onions

  • 1

    tbl olive oil

  • 1

    tbl minced garlic

  • 5

    c vegetable of chicken broth

  • 1

    tbl grated fresh ginger

  • 2

    tsp grated orange zest

  • 1/2

    tsp each ground cumin and salt

  • 1/4

    tsp freshly ground black pepper

  • pinch dried cloves

  • 6

    tbl sour cream

  • chopped fresh cilantro for garnish (optional)

Directions

Spray a shallow roasting pan with cooking spray. Add sweet potatoes, onion, olive oil and garlic. Mix well. Roast, uncovered, at 425 F for 35 minutes. Stir once, halfway through cooking time. Transfer mixture to a soup pot. Add broth, gingerroot, orange zest, cumin, salt, pepper and cloves. Bring to a boil. Reduce heat to med-low and simmer covered for 10 minutes. Working in batches transfer soup to a blender and puree until smooth. Serve soup hot with a swirl of sour cream in the center. Garnish with fresh cilantro.

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