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Ingredients
- 1 cup softened butter
- 1 1/4 cup sugar
- 1 tsp vanilla
- 2 eggs.
- 3 1/2 cups all purpose flour
- Pinch of salt
Preparation
Step 1
Combine 1 cup softened butter and 1 1/4 cup sugar and beat until creamy, beat in 1 tsp vanilla extract and 2 eggs. Sift in 3 1/2 cups all purpose flour and a pinch of salt. Mix to from a fairly stiff dough. Shape dough into rolls and place one at a time into a cookie press. Press out desired shapes onto buttered baking sheets. Bake in a 375° F oven for 12-15 minutes. Until very lightly browned; cool on wire rack. Makes about 120 cookies.