Grilled Fiesta Shrimp
By linda1949
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Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons Creole seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup EACH - corn kernels, diced red bell pepper
- 3 tablespoons chopped fresh cilantro
- 1 can (15 oz.) black beans, rinsed and drained
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Prepare grill for medium heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning. Toss to coat; top with cheese, corn, peppers, cilantro and beans; sprinkle with remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.
Place foil packet on grill rack; cover. Cook until shrimp are done, 15 minutes. Serve over rice.
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