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Ingredients
- 2 cans (12 oz) Blue Diamond Smokehouse Almonds
- 6 cups Kelloggs Crispix Cereal
- 1 cup Pepperidge Farm Parmesan Cheese Goldfish Tiny Crackers
- 1/4 cup margarine
- 1 tbs Worcestershire Sauce
- 1/2 tsp paprika
- 1/2 tsp thyme leaves
- 1/4 tsp black pepper
- 1/4 tsp hot pepper sauce
Preparation
Step 1
Preheat oven to 250°F. In a large, shallow roasting pan, combine almonds, cereal, and Goldfish crackers. Melt margarine and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in airtight container. 9 Cups.