Sausage cups

By á-9348

Ingredients

• 1 12 oz package wonton wrappers
• 1 lb original sausage roll
• 1 c. monterey jack cheese, shredded
• 1 c. shredded cheddar cheese
• 1/2 c ranch dressing

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing. Fill won ton wrappers and bake for 10 minutes.