Scalloped Pineapple

By á-8016

Ingredients

• 20 oz drained, crushed pineapple
• 6 eggs
• 1/4 cup milk
• 1 1/2 cup sugar
• 6 cups bread cubes (can cut up own)
• 1 stick melted butter

Preparation

Step 1

Mix all ingredients together well. Bake in greased 9x13 inch pan or 3-4 quart casserole dish, covered with aluminum foil. Bake at 350 degrees for 1 hour (check at 50 minutes).