Scalloped Pineapple
By á-8016
Rate this recipe
5/5
(1 Votes)
Ingredients
- 20 oz drained, crushed pineapple
- 6 eggs
- 1/4 cup milk
- 1 1/2 cup sugar
- 6 cups bread cubes (can cut up own)
- 1 stick melted butter
Details
Preparation
Step 1
Mix all ingredients together well. Bake in greased 9x13 inch pan or 3-4 quart casserole dish, covered with aluminum foil. Bake at 350 degrees for 1 hour (check at 50 minutes).
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