Menu Enter a recipe name, ingredient, keyword...

á-8016

Scalloped Pineapple

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 20 oz drained, crushed pineapple
  • 6 eggs
  • 1/4 cup milk
  • 1 1/2 cup sugar
  • 6 cups bread cubes (can cut up own)
  • 1 stick melted butter

Details

Preparation

Step 1

Mix all ingredients together well. Bake in greased 9x13 inch pan or 3-4 quart casserole dish, covered with aluminum foil. Bake at 350 degrees for 1 hour (check at 50 minutes).

You'll also love

Review this recipe

Apple custard coffee cake Cran-Apple Muffin Cake