Texan BBQ Beef Ribs

By Janet-2

Ask your butcher to give you meaty beef ribs; otherwise they will have little meat on it when normally sold in the market.

Ingredients

• Rub:
• rack of beef ribs
• 2-3 tbsp. brown sugar
• 1 tsp. chili powder
• 2 tsp. black pepper
• 1/2 tsp. cayenne pepper
• Sauce:
• 1/2 cup chopped onion
• 2 garlic cloves, chopped
• 1 1/2 tsp. chili powder
• 1/2 cup mushrooms
• 1 tsp. black pepper
• 2 cups of tomato juice
• 2 tbsp. worchestershire sauuce
• 2 tbsp. light brown sugar
• 2 tbsp. molasses

Preparation

Step 1

In a shallow tray with rack on top, add 2 cups of water. Sprinkle rub (mix all ingredients above) all over and add ribs on rack.

Wrap the rack and tray with foil. Bake in oven and steam for _____.

Saute onions, cloves, and mushrooms in a saucepan for 2 minutes. Add chili powder and pepper and tomato juice. Stir. Add the rest. Cook for 5 minutes.

Grill ribs on the grill till cooked.

Baste ribs with the sauce at the end.