Self-Rising Flour

By Addie

I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can just multiply the ingredients to make a large amount for your recipe.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/8 teaspoon salt

Preparation

Step 1

Mix all together.
Store in air-tight container.

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If your recipe calls for more than 1 cup self-rising flour, use the following formula:

For every 3 cups all-purpose flour, mix in 2 teaspoons baking powder. If the recipe does not call for salt, add 1/2 teaspoon of salt.