MANGO-GINGER SAUCE
per serving:
46 Calories (kcal)
1 g Total Fat
(19% calories from fat)
1 g Protein
9 g Carbohydrate
0 mg Cholesterol
3 mg Sodium
LEVEL I 2 tablespoons =1 condiment
LEVEL I I 3 tablespoons =1-1/2 condiments
LEVEL I I I 4 tablespoons = 2 condiments
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 tablespoon olive oil
- 1 cup red onion, finely chopped
- 1 cup mango, peeled and cubed
- 1/2 cup tomato, chopped
- 1-1/2 tablespoons fresh ginger, minced
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- 2 tablespoons dry sherry
- 1-1/2 tablespoons brown sugar
- 1-1/2 tablespoons white vinegar
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Stir together all ingredients in a nonreactive bowl. Store covered in the refrigerator until ready to serve.
Store unused in refrigerator.
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