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Cajun Corn Maque Choux


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Rate this recipe 4/5 (2 Votes)


  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 to 2 tablespoons olive oil
  • 3 cups frozen shoepeg corn, thawed
  • 2 plum tomatoes, diced
  • 1/4 pound andouille sausage, cooked and diced
  • 1/4 cup chopped green onion tops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Servings 6


Step 1

Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.

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