Creole Jambalaya

By á-9504

Ingredients

• 2 tablespoons butter or margarine
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 8 green onions, chopped
• 2 celery ribs, chopped
• 3 cups cubed cooked ham (1 pound)
• 1 pound Cajun-flavored or smoked sausage, sliced
• 1 (8-ounce) can tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 5 cups cooked rice
• Garnishes: fresh parsley sprig, chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.