Creole Jambalaya

Photo by Irene B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons butter or margarine

  • 1

    large onion, chopped

  • 1

    green bell pepper, chopped

  • 8

    green onions, chopped

  • 2

    celery ribs, chopped

  • 3

    cups cubed cooked ham (1 pound)

  • 1

    pound Cajun-flavored or smoked sausage, sliced

  • 1

    (8-ounce) can tomato sauce

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 1/4

    teaspoon ground red pepper

  • 5

    cups cooked rice

  • Garnishes: fresh parsley sprig, chopped fresh parsley

Directions

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

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