Roasted Red Bell Pepper Soup

can be served arm or cpld
Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large sweet red peppers destemmed and seeds removed quartered lengthwise

  • 2

    bulbs garlic

  • 1

    lg onion sliced

  • 1

    T snipped fresh rosemary...

  • 1/3

    c packed fresh parsley leaves

  • 1/3

    c packed fresh basil leaves

  • 1/4

    t pepper1 dash bottled hot pepper sauce'

  • 4

    c chix broth'

  • 1/2

    c half & half

Directions

Place seet peppers,, cut side down on a foil-lined baking sheet. Bake in a 425 degree oveen for 20-25 min or untilskin is bubbly and brown. reduce oven heat to 400. Wrap peppers in the foil. let stand for 20-30 minutes or until cool enough to handle. Usinsing a paring knife, gently and slowly pull off the skin

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