Good Luck Greens and Peas with Ham

By cprzybyl

Southern Living

NOVEMBER 2012

Ingredients

• 1 (32-oz.) container vegetable broth
• 1 (16-oz.) package frozen black-eyed peas, thawed
• 1 sweet onion, cut into eighths
• 1/4 cup apple cider vinegar
• 1/4 teaspoon dried crushed red pepper
• 2 tablespoons dark brown sugar
• 2 tablespoons country-style Dijon mustard
• 1 (5- to 6-lb.) smoked, fully cooked semiboneless ham
• 1 (1-lb.) package shredded fresh collard greens

Preparation

Step 1

1. Place first 5 ingredients in a 6-qt. slow cooker. Stir together brown sugar and mustard; rub mixture over ham. Place ham in slow cooker. Cover and cook on HIGH 6 to 7 hours or until ham is tender.

2. Uncover and add collard greens. Cover and cook on HIGH 1 hour or until tender. Slice ham, and serve with greens mixture.