Chicken Enchiladas

By sherree

Ingredients

• Sauce:
• 1 pint tomatoes blended
• 1 small can tomato sauce
• 2 beef boulion cubes
• 1/3 cup flour browned in shortening
• salt
• Meat:
• 1 quart chicken
• 2 T. picante sauce
• 2 T. sour cream
• 1 T. green chili
• cheese

Preparation

Step 1

Roll meat into tortillas with cheese. Pour sauce over.