Warm Chicken Salad

By [e-mail]

Ingredients

• 1 pound chicken cutlets cut into 1/2" cubes
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 cup balsamic vinegar
• 2 tbs coarsely ground mustard
• 1 tbs sugar
• 4 tbs olive oil
• 4 cloves finely chopped garlic
• 1 tbs chopped fresh thyme
• 6 + ounces arugula or spinach
• 1 cup grapes, preferably red, cut in half
• 1/2 cup crumbled feta cheese

Preparation

Step 1

Season chicken with salt & pepper. Mix vinegar, mustard and sugar together. Set aside.
Heat olive oil until hot. Cook chicken until it starts to brown, about 1 minute. Add the garlic and thyme and cook 1 minutes. Pour in the vinegar mixture and cook until thick and glossy, about 1 minute more.

Arrange greens on a platter. Top with chicken and warm sauce. Sprinkle with grapes and cheese.