Quinoa Salad

Andrea recommended from Food Network

Quinoa Salad
Quinoa Salad

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 5

    cups Water

  • 2-1/2

    cups Quinoa, minced

  • 5

    small Cucumbers, peeled, ends trimmed, cut into 1/4-in cubes

  • 1

    small Red Onion, diced into 1/4-in cubes

  • 1

    large Tomato, cored, seeded, diced

  • 1

    bunch Italian Parsley Leaves, chopped

  • 2

    bunches Lint Leaves, chopped

  • 1/2

    cup extra-virgin Olive Oil

  • 1/4

    cup Balsamic Vinegar

  • 1

    Lemon, juiced

  • 1-1/2

    teaspoon salt

  • 3/4

    teaspoon Black Pepper, freshly ground

  • 4

    heads Endive, trimmed and in separate spears

  • 1

    Avocado, peeled, seeded, diced for garnish

Directions

o Bring water to a boil in large saucepan. o Add quinoa, stir once, and return to boil at medium heat for 12 min. o Strain and rinse well with cold water, shaking colander well to remove all moisture. o When dry, transfer quinoa to a large bowl. o Add the other ingredients and mix well. o Spoon into endive spears as border around bowl. o Top with avocado garnish.

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