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Quinoa Salad


Andrea recommended from Food Network

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Quinoa Salad 0 Picture


  • 5 cups Water
  • 2-1/2 cups Quinoa, minced
  • 5 small Cucumbers, peeled, ends trimmed, cut into 1/4-in cubes
  • 1 small Red Onion, diced into 1/4-in cubes
  • 1 large Tomato, cored, seeded, diced
  • 1 bunch Italian Parsley Leaves, chopped
  • 2 bunches Lint Leaves, chopped
  • 1/2 cup extra-virgin Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 1 Lemon, juiced
  • 1-1/2 teaspoon salt
  • 3/4 teaspoon Black Pepper, freshly ground
  • 4 heads Endive, trimmed and in separate spears
  • 1 Avocado, peeled, seeded, diced for garnish


Servings 6
Preparation time 20mins
Cooking time 40mins


Step 1

o Bring water to a boil in large saucepan.
o Add quinoa, stir once, and return to boil at medium heat for 12 min.
o Strain and rinse well with cold water, shaking colander well to remove all moisture.
o When dry, transfer quinoa to a large bowl.
o Add the other ingredients and mix well.
o Spoon into endive spears as border around bowl.
o Top with avocado garnish.


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