- 6
0/5
(0 Votes)
Ingredients
- 1 can (16 ounces) cream-style corn
- 3 cups frozen chopped broccoli, thawed
- 1/2 cup crushed saltines, divided
- 1 egg, beaten
- 1 tablespoon dried minced onion
- Dash pepper
- 2 tablespoons butter, melted
Preparation
Step 1
In a bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper. Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes. Yield: 6 servings.