Breakfast - Freezer French Toast

By gibsonashlee

Ingredients

• 5 eggs
• 1 1/4 cups milk
• 1 1/2 tablespoons sugar
• 1/2 tsp salt
• 16 slices white bread

Details

Servings 16

Preparation

Step 1

Heat oven to 500F. Combine eggs, milk, sugar, and salt, mixing well. Dip slices, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom is golden brown. Flip and cook for 2 more minutes. Cool then freeze in single layer. Once frozen (about two hours) they can be packaged individually or placed in a single freezer bag.

To cook:
Remove from freezer, and heat in toaster or toaster oven, then serve.