Breads: Ham Rolls

By JoFClark

Ingredients

• 1/4 pound soft butter
• 1 1/2 T mustard
• 1 1/2 T poppy seed
• 1 1/2 t worcestershire
• Small onion, grated
• Swiss cheese slices
• Pepperidge Farm Rolls (save foil pan rolls are bought in)

Preparation

Step 1

Cream butter. Add next 4 ingredients. Split rolls. Place 1 slice of swiss cheese on each side with a piece of ham in the middle.
Bake at 400 degrees for 10 minutes or 350 degrees for 15 minutes.