- 6
Ingredients
- Pillows
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 18 milk chocolate candy drops
- 1 tablespoon whipping cream
- 1 teaspoon sugar
- Chocolate Sauce
- 1/2 cup whipping cream
- 3/4 cup milk chocolate chips
Preparation
Step 1
1.Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
2.Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
3.Bake 14 to 19 minutes or until deep golden brown.
4.Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.
Substitute miniature chocolate=covered peanut butter cup candies, unwrapped, or milk-chocolate peant, caramel and nougat candy bars for the candy drops.