Baked Garlic Sweet Potatoes

By dashy_65

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves
• 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1-1/2 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
• 1/4 cup reduced-sodium chicken broth or vegetable broth

Preparation

Step 1

In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Bake, uncovered at 350° for 30 minutes. Add broth; bake 10-15 minutes longer or until potatoes are tender, stirring occasionally. Yield: 4 servings.

3/4 cup: 142 cal,4g fat,343mg sodium,26g carb,3g fiber