Orange Lemonade

By Cindy_Wicker

Ingredients

• 2 quarts water
• 1 cup sugar
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 1 can (12 ounces) frozen lemonade concentrate, thawed

Preparation

Step 1

In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses. Yield: 12 servings.

Nutritional Facts
1 serving (1 cup) equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 41 g carbohydrate, trace fiber, 1 g protein.