SAUTEED APPLES

By akselden

Ingredients

• 4 Haralson apples, peeled, cored sliced
• 1/2 C. brown sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. kosher salt
• 1/4 C. unsalted butter
• 1/3 C. fresh pressed apple cider

Preparation

Step 1

In large bowl, combine apples, brown sugar, cinnamon and salt. In large saute pan, melt butter over medium heat; stir in apples. Cook 10 min. Stirring occasionally. Add apple cider, continue cooking until liquid is reduced by half (about 5 min).