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Cranberry Barbecue Sauce

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Ingredients

  • 1 can (14 1/2oz) Italian Style stewed tomatoes
  • 1/2 cup coarsely chopped onion
  • 2 cloves garlic, halved
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1 can (16 oz) whole berry cranberry sauce

Details

Preparation

Step 1

In food processor or blender, combine all ingredients except cranberry sauce. Process mixture, pulsing on-off several times until nearly smooth. Pour mixture into medium saucepan.
Stir in cranberry sauce. Bring mixture to boil; reduce heat and simmer, uncovered, about 30 minutes or until thick, stirring occasionally.

Refrigerate up to 2 weeks, or store in freezer up to 3 months.

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