Apricot Fluff *(GOOD)*

By carvalhohm

Ingredients

• 1 (8 ounce) cans crushed pineapple
• 1 (3 ounce) boxes apricot gelatin
• 1 cup buttermilk
• 1 (8 ounce) containers Cool Whip
• 1/2 cup walnuts, chopped

Preparation

Step 1

Heat crushed pineapple and gelatin until dissolved.

Refrigerate until cooled.

Add buttermilk, Cool Whip and nuts.

Refrigerate until set.