Deviled Eyeballs

By á-178060

Ingredients

• 8 hard-cooked eggs
• 2 fully ripened avocados from Mexico, halved pitted, peeled and diced
• 2 tablespoons lemon juice
• 1 tablespoon grated horseradish, drained
• 1/2 teaspoon salt
• 1/4 teaspoon ground or cracked black pepper
• 1/8 teaspoon ground red pepper (cayenne)

Details

Servings 16
Adapted from babble.com

Preparation

Step 1

Peel eggs; cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter. To bowl of yolks, add avocados and lemon juice; mash until smooth, mixing well. Stir in horseradish, salt and peppers.

Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.

To make devilish eyes: Mix 3 tablespoons mayonnaise and 50 drops red food coloring; spoon into small plastic bag. Cut the very tip off one corner of the bag; squeeze red mayo through the hole and pipe onto eggs. Top with sliced black olives to form eyeballs.