cREAMY PEAS WITH BACON

By bklynmommy

Ingredients

• 6 pieces of bacon, chopped
• 1 onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken stock
• 4 ounces softened cream cheese
• 1 bag frozen peas
• Salt and pepper to taste

Preparation

Step 1

. Pre-heat a large skillet over medium high heat. Add bacon and sauté until crispy.

2. Add the onions to the skillet and cook until they begin to soften.

3. Add the butter and stir until melted. Reduce heat to medium. Add the flour and cook for 2 minutes, stirring constantly. Add the chicken stock and stir until sauce is thickened and bubbly. Add cream cheese and stir until incorporated.

4. Add the peas and cook for 5 minutes. Season with salt and pepper to taste. Serve.