Spicy Bloody Mary with Muffuletta Skewers

By Stina

Ingredients

• 1 to 2 pounds cherry tomatoes
• 3/4 cup vodka
• 2 lemons, juiced
• 1 tablespoon Worcestershire sauce
• 1/4 cup hot sauce (recommended: Tabasco), or to taste
• 1 tablespoon prepared horseradish
• Pinch cayenne
• Pinch coarse salt and freshly ground black pepper
• Ice
• 4 skewers
• 1/4 pound pepper ham, cubed
• 1/4 pound mortadella, cubed
• 1/4 pound salami, cubed
• 1/4 pound provolone cheese, cubed
• Pickled okra
• Roasted red peppers
• Large pitted black olives

Preparation

Step 1

Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.

Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.

Muffuletta Skewers:

Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.