Almond Saltine Cracker - GF

By aerin8

http://comfybelly.com/2010/07/almond-saltine-cracker/#.U8az5PldUYl

Ingredients

• 2 cups (192 g) blanched ground almond flour
• 1/2 teaspoon sea salt
• 1 large egg
• 1 tablespoon olive oil (or butter)
• extra salt to sprinkle on top of the crackers

Preparation

Step 1

Preheat your oven to 350°F (180°C or gas mark 4).
Combine the flour and salt in a bowl and blend well.
Add the egg and oil, and blend and shape the mixture into two balls of dough.
Place each dough ball on a non-stick baking mat, then place a piece of parchment paper (or other non-stick mat) over the ball and roll the dough into a thin layer.
Score the crackers with a pizza cutter and sprinkle extra sea salt lightly across the cracker sheet.
Bake for about 15 minutes, or until they start to lightly brown.
Cool for about 15 minutes and break apart into crackers. Store in a sealed container.
Makes about 30 crackers