Salad/Cafe Latte's Greek Salad

By latin1

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup fresh squeezed lemon juice
• 1 tbsp oregano
• 1 tsp mint leaves
• 4 cups diced tomatoes
• 2 cups freshly sliced mushrooms
• 2 cups 1/4' slices of zucchini
• 2 cups waterpacked artichoke hearts quartered
• 1 cup red onion, thinly sliced
• 1 1/2 cup Kalamta olives, pitted
• 2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cup olive oil
• 1 1/2 cup pepperoncini, stems removed
• 3 cups Romaine lettuce

Preparation

Step 1

Salad Dressing:
In a small bowl, whisk together vinegar, lemon juice,oregano, mint, salt and pepper. Slowly drizzle olive oil into vinegar mixture, whisking constantly.

Salad:
In a large bowl, combine tomatoes, mushrooms, zucchini, artichoke hearts, onions, olives, pepperoncini and lettuce. Mix salad ingredients with dressing, tossing gently but thoroughly. Cover and refrigerate about a half hour before serving