Peach Cobbler
By Renna
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 2 large cans of peaches in heavy syrup
- 1 box of yellow cake mix
- 1 stick of butter, room temp
Details
Preparation
Step 1
Heat oven to 350. Put peaches in greased 9×13 glass pan. In bowl, cut butter into cake mix until pieces are the size of dimes. Sprinkle mixture evenly over top of peaches, don’t press or stir. Bake 30-40 min til top is golden brown.
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