Peach Cobbler

By Renna

Ingredients

• 2 large cans of peaches in heavy syrup
• 1 box of yellow cake mix
• 1 stick of butter, room temp

Preparation

Step 1

Heat oven to 350. Put peaches in greased 9×13 glass pan. In bowl, cut butter into cake mix until pieces are the size of dimes. Sprinkle mixture evenly over top of peaches, don’t press or stir. Bake 30-40 min til top is golden brown.