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Peach Cobbler

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 large cans of peaches in heavy syrup
  • 1 box of yellow cake mix
  • 1 stick of butter, room temp

Details

Preparation

Step 1

Heat oven to 350. Put peaches in greased 9×13 glass pan. In bowl, cut butter into cake mix until pieces are the size of dimes. Sprinkle mixture evenly over top of peaches, don’t press or stir. Bake 30-40 min til top is golden brown.

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