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Jell-O Salad

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Ingredients

  • 1 large or two small box lime Jell-O
  • 1 16oz container cottage cheese (small curd works best)
  • 1 16 oz can crushed pineapple
  • 1 24 oz container frozen whipped topping, thawed

Details

Preparation

Step 1

In a large bowl, sprinkle Jell-O over cottage cheese until mixed in.

Add crushed pineapple and mix well.

Add whipped topping and gently fold in until well mixed and is a consistent green color.

Cover and chill for several hours before serving.

Best when made the day before.

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