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Ingredients
- 16 oz bag French cut green beans
- (2 T light butter, 1/2 t salt, 1/4 t pepper)
- 1 T lemon juice
- 1/4 c shredded Parmesan cheese
Details
Preparation
Step 1
Steam green beans as directed; drian. Toss in butter, salt, pepper, & lemon juice while still hot. Sprinkle w/ cheese.
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