Carrot Cake

By Tingrin3

Ingredients

• Frosting:
• 3 cups flour
• 1 teasp. cinnamon
• 1 teasp. baking soda
• 1 teasp. baking powder
• 1/2 Teasp. salt
• 2 cups grated carrots
• 1oz. can of chopped pecans
• 1 can crushed pineapple (6oz.)
• 1 1/2 teasp. vanilla extract
• 3 eggs
• 1 1/2 cups veg. oil
• 2 cups sugar
• 1 8oz pkg. cream cheese
• 1/2 lb. butter softened
• 1lb pkg. conf. sugar
• 1 teasp. vanilla

Preparation

Step 1

1st. Bowl: Sift first 5 ing. and set aside

2nd. Bowl: Mix carrots, pecans, pineapple and vanilla

In a separate bowl Beat eggs oil and sugar, then add 1/2 contents of each bowl by hand, do not over mix

Grease 2-9" round and line with parchment or waxed paper

Pour 1/2 batter in each-Bake 325 degrees for 35-45 mins. Wait 10 mins. before removing cake from pans.

Cool on wire rack.