Bacon Cheddar Ranch Dip

By bklynmommy

Ingredients

• 1/2 pound bacon, diced
• 1 8-ounce package cream cheese (reduced fat would work), softened
• 8 ounces sour cream (reduced fat would work)
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• Tortilla chips for serving

Preparation

Step 1

1. In a large skillet over medium-high heat, cook bacon to desired crispness. Set aside on paper towels to drain.

2. In a large saucepan over medium heat, stir together cream cheese and sour cream until melted and fully combined. Stir in ranch dressing mix, most of the bacon, and shredded cheese.

3. Pour into a serving dish and sprinkle with remaining bacon. Serve with tortilla chips.