Valley Fresh Chicken Pasta Salad

By ninebirch

Ingredients

• 8 ounces uncooked spiral-shaped whole wheat pasta
• 1 (10-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained and shredded
• 1/4 cup diced red onion
• 1 cup fresh quartered strawberries
• 1/2 cup fresh blueberries
• 1 cup fresh cubed pineapple
• 1 cup low-fat creamy poppy seed salad dressing
• Fresh spinach leaves
• Toasted pecans, for garnish

Preparation

Step 1

Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach and garnish with toasted pecans.