Parmesan Party Rounds

By akselden

Ingredients

• 3/4 c. (3 oz.) sargento
• Fancy Shredded
• Parmesan Cheese
• 3/4 c. mayonnaise
• 1 can (15 oz.) artichoke
• hearts, chopped
• 1/3 c. chopped roasted
• red pepper pimento
• 2 egg whites
• 24 thin slices French bread
• or cocktail rye bread

Preparation

Step 1

In bowl, combine mayonnaise, artichoke hearts, Parmesan cheese and red
pepper. In another bowl, beat egg whites until stiff put not dry. Fold egg whites into cheese mixture; spoon onto bread slices. Place on baking sheet and broil 4 minutes or until golden brown. Makes 24 appetizers.