Basil Pesto
By mrsjorn
1 tablespoon per serving: calories 120, total fat 12gms, carbs 1gm, fiber 1gm, protein 2gms
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Ingredients
- 2 packed cups fresh basil leaves
- 1/3 cup extra virgin olive oil
- 3 tablespoons pine nuts (toast in a dry skillet over medium heat until lightly brown)
- 1 small fresh garlic clove (about 1/2 teaspoon chopped)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese
Details
Servings 8
Preparation time 15mins
Preparation
Step 1
1. Place all ingredients, except Parmesan cheese, into a food processor or blender and pulse on high until almost a puree
2. Pour into a glass bowl and stir in parmesan cheese to finish. Use immediately or may be refrigerated in a covered glass container for up to 1 week.
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