Basil Pesto

1 tablespoon per serving: calories 120, total fat 12gms, carbs 1gm, fiber 1gm, protein 2gms

Basil Pesto
Basil Pesto

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    packed cups fresh basil leaves

  • 1/3

    cup extra virgin olive oil

  • 3

    tablespoons pine nuts (toast in a dry skillet over medium heat until lightly brown)

  • 1

    small fresh garlic clove (about 1/2 teaspoon chopped)

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 1/4

    cup parmesan cheese

Directions

1. Place all ingredients, except Parmesan cheese, into a food processor or blender and pulse on high until almost a puree 2. Pour into a glass bowl and stir in parmesan cheese to finish. Use immediately or may be refrigerated in a covered glass container for up to 1 week.

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