Peanut Butter Pie Recipe

8

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
(9 inch) prepared graham cracker crust
2 tablespoons chocolate syrup

Preparation

Step 1

Directions
Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Nutritional Information
Amount Per Serving Calories: 592 | Total Fat: 36.2g | Cholesterol: 47mg

Nutritional Information
Peanut Butter Pie IV
Servings Per Recipe: 8

Amount Per Serving

Calories: 592

Total Fat: 36.2g
Cholesterol: 47mg
Sodium: 434mg
Total Carbs: 57.3g
Dietary Fiber: 2g
Protein: 13.6g
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