Mint-Chocolate Chip Shake

By sandiB2010

For a thicker texture best eaten with a spoon, reduce the amount of milk in recipes by half. For a thin shake you can drink with a straw, add liquid in small increments until it's sippable.

Ingredients

• 1/2 cup milk
• 1 quart vanilla ice cream
• 1/4 teaspoon peppermint extract
• Green food coloring
• 1/4 cup mini chocolate chips
• Garnish: fresh mint

Preparation

Step 1

Combine first 3 ingredients in a blender; process until smooth. Add drops of food coloring to mixture, stirring until it's the desired shade of green. Stir in chocolate chips. Pour into glasses; garnish, if desired.